Ephesus Mediterranean Grill

Chicken Shish Kebab

Cubes of chicken breast marinated in a special sauce and grilled on skewers.

Beef Shish Kebab

Chunks of beef marinated in our special sauce and grilled over charcoal skewers.

Doner Gyro

Home-made thin-sliced seasoned beef and lamb.

Chicken Shawarma

Thin-sliced chicken gyro with tzatziki sauce.

Adana Kebab

Hand-chopped lamb seasoned with spicy red peppers and char-grilled.

Lamb Shish Kebab

Marinated cubes of lamb.

Gyro Beyti

Thin-sliced beef and lamb gyro, wrapped in lavash bread, tomato sauce, Greek garlic yogurt and served with rice and vegetables.

Hunkarbegendi

Her Majesty's favorite. Tender pieces of lamb simmered in tomato sauce and served over smoked eggplant puree.

Greek Moussaka

Braised ground beef, lamb, layered vegetables, tomato sauce served with rice and vegetables.

Branzino

Mediterranean sea bass. Serve with Greak salad.

Pan Seared Salmon

Crispy Brussel sprouts, whipped mashed potatoes, and beurre blanc sauce.

Family Style Platter

Gyro and chicken shawarma, beef and chicken shish, Adana kebab, lamb shish, red onions, grilled vegetables, sultan kofte kebab, rice pilaf, and tzatziki sauce.

Energy Platter

Falafel, hummus, tabbouleh, and Greek salad.

Falafel Platter

Tzatziki sauce and hummus with rice and vegetables.

Vegetable Casserole

Zucchini, squash, carrots, potato, cooked with tomato and olive oil.

Hummus

Chickpea & tahini paste, seasoned with garlic and olive oil.

Hot Sampler

Feta rolls, falafel, zucchini pancakes.

Babaganoush

Roasted eggplant, tahini, olive oil & herbs.

Cold Sampler

Mezes hummus, babaganoush, spicy ezme, haydari.

Zucchini Pancakes

Pan-fried zucchini mixed with vegetables, served with Greek garlic yogurt.

Falafel

Ground chickpeas, cilantro, herbs, tzatziki sauce, pan-fried.

Spicy Ezme

Mixed vegetables chopped, blended with pepper paste, pomegranate, molasses & olive oil.

Feta Rolls

Phyllo dough stuffed with feta cheese, pan-fried till golden brown.

Haydari

Thick cream of yogurt mixed garnish with fresh dill.

Pita Bread

Calfs Liver

Pan-fried with sumac, red onions and parsley.

Greek Salad

Arcadian mix, cucumber, feta cheese, tomatoes, Kalamata olives and fresh lemon oil vinaigrette.

Shepherd Salad

Diced tomato, cucumber, red onion, parsley, lemon, olive oil vinaigrette.